
New Culinary Delights Arrive at Malcolm Yards
The Twin Cities food scene is buzzing with excitement as The Market at Malcolm Yards introduces two fresh kitchens just in time for its fourth anniversary. CHICK’N FLIP, a limited-time pop-up, is already serving up tantalizing street-style fried chicken, while Saturday Dumpling Co. is eagerly anticipated to settle into its new home by the end of August.
A Taste of CHICK’N FLIP
CHICK’N FLIP is the latest endeavor from the culinary masterminds behind EGGFLIP/SUSHIFLIP, known for marrying Korean egg sandwiches with sushi. Owners aim to offer an extensive selection of fried chicken delights including tenders, sandwiches, and wings during this temporary pop-up event. “We’re excited to bring CHICK’N FLIP to Malcolm Yards,” says Flip Koumalasy, the owner. Their goal is to provide a sneak peek of what’s next for the food hall while they perfect their upcoming full-time kitchen.
Introducing Saturday Dumpling Co.
On the other hand, Saturday Dumpling Co. is here to stay. Founded by Peter Bian and Linda Cao during the pandemic, the restaurant has garnered a loyal following ever since its initial dumpling pickup days. Now, they’re expanding, taking over the popular Momo Dosa space to cater to an even wider audience. “It’s super exciting to have our second location join the mix at Malcolm Yards,” Bian shares. This new spot will allow patrons to explore their innovative dumpling offerings, including signature pan-fried dumplings and unique scallion pancake wraps filled with flavors such as Hainanese chicken salad and Char Siu chicken.
A Culinary Match Made in Heaven
The vibrant atmosphere of Malcolm Yards fosters creativity and collaboration among diverse chefs and cuisines. This unique setting encourages culinary innovation and strengthens community ties through shared food experiences. As foodies revel in their favorite dishes, they also support local businesses that embody resilience and adaptability in these changing times.
Sessioning the Scallion Pancake Wraps
Saturday Dumpling Co. invites patrons to explore its exciting creations like the dumpling poppers, featuring flavors such as Buffalo Chicken with dill blue cheese and Bacon Jalapeño with Zab’s hot honey. These dishes promise to tantalize taste buds and redefine expectations for street food. This approach not only elevates food hall dining but also showcases the dedication and passion behind each dish, making each visit a remarkable culinary journey.
What This Means for the Food Scene
The arrival of CHICK’N FLIP and Saturday Dumpling Co. at The Market at Malcolm Yards signals a continuing trend toward diverse, accessible dining experiences that prioritize quality and creativity. For those who enjoy exploring new flavors and supporting local businesses, this is a culinary adventure certainly not to be missed.
To stay updated on these new culinary ventures and explore their delicious offerings, visit The Market at Malcolm Yards’ official website.
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